Served at
Asanebo SushiA Michelin-starred Japanese restaurant in Studio City, co-founded by Chef Tetsu Yahagi and his brother Chef Shunji Nakao, celebrated for its exquisite sushi and omakase.
A savory Japanese steamed egg custard, often served as an appetizer, with various ingredients like chicken, shrimp, ginkgo nuts, and mushrooms.
Chawanmushi is a savory egg custard dish originating from Japanese cuisine. Unlike many other custards, it is typically served as part of a meal and features savory ingredients. The custard consists of an egg mixture seasoned with soy sauce, dashi, and mirin, often prepared with various additions like shiitake mushrooms, kamaboko, or shrimp in a tea-cup-like container. Due to its texture, it is one of the few Japanese dishes eaten with a spoon.
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A Michelin-starred Japanese restaurant in Studio City, co-founded by Chef Tetsu Yahagi and his brother Chef Shunji Nakao, celebrated for its exquisite sushi and omakase.
Co-owner and chef at Asanebo Sushi, recognized for his expertise in traditional and creative Japanese culinary arts.
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