BrillThe Sea, The Sea·Ollie BassLondonFirm, clean-tasting fish with emmer (a grain that absorbed mussel liquor)...|
TurbotThe Sea, The Sea·Ollie BassLondonSweet, juicy, and beautifully cooked, pairing perfectly with the rich beurre...|
PorchettaChi Spacca·Nancy Silvertonvery yummy! The flavors were rich and hearty, fitting for an Italian steakhouse.|
₪215dry aged bone in New York 36ozChi Spacca·Nancy SilvertonOrdered medium rare and it was so tough to chew. Felt like USDA choice.|
T-bone steakPortabellos of Kennett Square·Brett LavenderA cut of beef steak that contains both the tenderloin and the strip.|
Short Rib Bao BunsTerra Grill·Laurent TourondelPhiladelphiaSteamed, fluffy bao buns filled with tender, slow-cooked short rib, often...|
Bread and Butter PuddingThe Guinea GrillLondonA traditional British dessert made with stale bread, butter, eggs, and milk.|
Bread PuddingSt. John Restaurant·Fergus HendersonLondonA dessert that one reviewer found 'far too sweet,' suggesting it might be a...|
