Served at
Chi SpaccaAn Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
A comforting and well-balanced pot pie, executed with finesse.
A pot pie is a type of savory pie, frequently containing meat. This dish features a variety of fillings, such as poultry, beef, seafood, or plant-based meat substitutes, all covered by a pie crust, often consisting of flaky pastry. The name "pot pie" is no longer commonly used in British English.
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An Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
A James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
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