Lingonberry sauceMeatballs for the PeopleA sauce made from lingonberries, often served with meatballs.|
Tomatoes in TehinaTokopayaFresh tomatoes served with a creamy tahini dressing, often garnished with...|
Frikase with asadoTokopayaA slow-cooked beef dish, likely braised or roasted, served in a bun. The...|
Raw Isle of Skye scallop dressed in raspberry and blackcurrant leaf oilThe Sea, The Sea·Ollie BassLondonScallop dressed in raspberry and blackcurrant leaf oil. The scallop was...|
Isle of Skye ScallopThe Sea, The Sea·Ollie BassLondonScallop dressed in raspberry and blackcurrant leaf oil. The scallop was...|
Lobster tail with courgette and baby tomatoThe Sea, The Sea·Ollie BassLondonGood lobster served with courgette and baby tomato.|
Raw Isle of Skye scallopThe Sea, The Sea·Ollie BassLondonScallop dressed in raspberry and blackcurrant leaf oil. The scallop was...|
Cuttlefish ragu with salsify and green almondThe Sea, The Sea·Ollie BassLondonCuttlefish cooked down soft, served with salsify (earthy and faintly sweet)...|
Brill with emmer, mussels and nettleThe Sea, The Sea·Ollie BassLondonFirm, clean-tasting fish with emmer (a grain that absorbed mussel liquor)...|
Cuttlefish raguThe Sea, The Sea·Ollie BassLondonCuttlefish cooked down soft, served with salsify (earthy and faintly sweet)...|
BrillThe Sea, The Sea·Ollie BassLondonFirm, clean-tasting fish with emmer (a grain that absorbed mussel liquor)...|
TurbotThe Sea, The Sea·Ollie BassLondonSweet, juicy, and beautifully cooked, pairing perfectly with the rich beurre...|