Cinnamon RollSweets N SavoriesNazarethA sweet, soft pastry roll made with dough swirled with cinnamon sugar and...|
cod fishRestaurante Litoral (Taipa)TaipaCod fish croquettes, often made with mashed potatoes and herbs, then fried...|
Seafood fried riceRestaurante Litoral (Taipa)TaipaA flavorful fried rice dish featuring a medley of seafood, often prepared...|
bacalhau cakeRestaurante Litoral (Taipa)TaipaA savory cake or fritter made from shredded or mashed salt cod, often mixed...|
Beef steak with homemade fried chipsRestaurante Litoral (Taipa)TaipaA classic main course featuring a grilled or pan-seared beef steak served...|
Stuffed mushrooms with crabFiore RestaurantConcordWhole mushrooms stuffed with a savory crab meat filling, often baked or...|
Pasta with seafoodFiore RestaurantConcordA pasta dish featuring a medley of seafood, typically tossed with pasta in a...|
short ribsFiore RestaurantConcordTender beef short ribs slow-braised until fork-tender, typically in a rich,...|
ProfiteroleHer Place Supper Club·Amanda ShulmanPhiladelphiaA small hollow pastry typically filled with cream and topped with chocolate...|
Chocolate Trifle ProfiteroleGabriel Kreuther Restaurant·Gabriel KreutherManhattanA profiterole filled with chocolate trifle, noted for its balanced flavor.|
Polenta with black truffle parmesanLucian Books and WineAtlantaCreamy polenta topped with black truffle and parmesan cheese.|
Horse Stew on PolentaOsteria Il BertoldoVeronaA hearty stew made with horse meat, served over creamy polenta.|
Chicken with polentaBasta·Jose RodriguezBoulderA dish featuring chicken with crispy skin, served with polenta and spinach.|
Pork and PolentaThe Basque Supper Club·Javier CanterasPortlandA tender and tasty pork dish, mentioned as part of a great deal.|
Mushroom and Polenta DishCrystal Tavern·Aishling StevensHamburgA vegetarian dish noted for being perfectly cooked but sometimes lacking...|