chicken bitesOak & Third at The Crazy Water Hotel·Stefon RishelThe chef even came out with a sample of the chicken bites, and they were...|
tater totsOak & Third at The Crazy Water Hotel·Stefon RishelTater tots that take you back to your childhood but they are 4x the size!|
Meehan’s Chopped Cobb SaladMeehan's Chophouse·Derek VenutoloMansfieldSalad with 5 oz of nicely cooked steak.|
BurgerDirty French·Rich TorrisiManhattanHonestly one of the best I’ve had in NY and rivals my favorite from Dante’s.|
Spicy Rigatoni VodkaCarbone·Rich TorrisiManhattanA deeply orange, cream-based sauce with a heat that builds slowly and a...|
Fried ChickenSmoking Goat·Ali BorerLondonExtremely tender chicken, crispy on the outside, tender and juicy on the...|
Mango Grapefruit SagoNight Rooster Dallas·Shirley ChungDallasA surprise hit, perfect balance of tart and sweet and refreshing.|
Sabichסביח פרישמןTel Aviv-YafoA classic Israeli dish, often served in a pita with fried eggplant,...|
Wild Scallop LiverNishiazabu Taku·Tomoyuki YoshinagaA unique and high-quality preparation of scallop liver.|
Bo KimchiRaon·Soogil LimNew YorkMosaic of seafood and vegetables suspended within a translucent gelatin,...|
Uni KimbapRaon·Soogil LimNew YorkKimbap that tasted like an incredibly sophisticated egg and cheese kimbap,...|
Unicorn-drinkCostes BeachBudakalászA special drink created by the bartender and colleagues, described as magic.|