GyozaRoyal Sushi & Izakaya·Jessie SommarströmPhiladelphiaJapanese dumplings, described as the best around.|
Chicken GyozamentntenTel Aviv-YafoFive pieces of Japanese dumplings filled with chicken, typically pan-fried...|
Pan-Fried GyozaWat Sang sushi & more·Wat SangTel Aviv-YafoJapanese pan-fried dumplings, typically filled with meat and vegetables.|
Pan-Fried GyozaWat Sang sushi & more·Wat SangTel Aviv-YafoJapanese pan-fried dumplings, typically filled with meat and vegetables.|
Pan-Fried GyozaWat Sang sushi & more·Wat SangTel Aviv-YafoJapanese pan-fried dumplings, typically filled with meat and vegetables.|
Turkish Delight CroissantRoast·Michael SymonHyderabadA croissant with a unique Turkish Delight filling.|
Pain au chocolatHart Bageri·Talia RichardCopenhagenA classic French pastry made from leavened, butter-rich dough, similar to a...|
Imitation Crab yubu tofu sushi rollsYubu TartNew YorkYubu tofu sushi rolls with imitation crab filling.|
DonburiAngry Ramen·Elson LiuJapanese rice bowl dishes with various toppings, noted for their bolder flavors.|
Unagi RiceAngry Ramen·Elson LiuA dish featuring grilled eel (unagi) served over rice, highly rated by...|
Mul-hul Donburi BowlSeoul Shi·JoyceTucsonA spectacle of a donburi bowl, featuring a unique sauce described as a...|
Poke BowlJō -Japanese cuisine- (New York, NY)·Shuichiro KoboriFresh and delicious. Can be made with up to three proteins.|
Poke BowlO-Ku Sushi·Masatomo HamayaSandyA Hawaiian dish of diced raw fish, often served as an appetizer or main...|
Chirashi DonmentntenTel Aviv-YafoA Japanese dish consisting of a bowl of sushi rice topped with a variety of...|
ChirashimentntenTel Aviv-YafoA Japanese dish consisting of a bowl of sushi rice topped with a variety of...|
Shrimp CocktailTodd English's Bluezoo·Todd EnglishAn appetizer featuring shrimp served with various sauces.|
Japanese A5 RibeyeJeff Ruby SteakhouseLouisvilleA highly marbled, premium Japanese beef steak, known for its tenderness and...|
Blackened RibeyeJeff Ruby SteakhouseLouisvilleA ribeye steak prepared with a spicy, dark crust, cooked at high heat.|