The Nobel Prize banquet for 2024 featured chefs Jessie Sommarström and Sayan Isaksson. Their menus celebrated both culinary excellence and sustainability.
Source: NobelPrize.org
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Photo by Kevin Payravi
Jessie SommarströM
Seasonal SwedishInnovative dishesSustainable focus
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About Jessie SommarströM
Award-winning Swedish chef, sustainability advocate, Nobel banquet chef 2024. Works with Axfoundation in Torsåker.
★Awards & Recognition
★Chef of the Year (2022)★Nobel Prize Banquet Chef (2024)★Gastronomic Academy's Gold Medal (2024)★Role Model of the Year (2024)
Chef Timeline
1979
Born in Goa, India
2022
Named Chef of the Year
2024
Appointed as Nobel Prize Banquet Chef
Stadshusrestauranger (in collaboration)
Collaborated with pastry chef Frida Bäcke
2024
Awarded Gastronomic Academy's Gold Medal
2024
Awarded Role Model of the Year
Ongoing
Head of Food Services
Sodexo AB
Ongoing
Creative leader
Urban Deli
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Key Information
Award-winning Swedish chef, sustainability advocate, Nobel banquet chef 2024. Works with Axfoundation in Torsåker.
Customer Perception
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Cuisine Highlights
Seasonal SwedishInnovative dishesSustainable focus
News
- Composed the menu for the 2024 Nobel Prize Banquet.
- Collaborated with IKEA Sweden on a 50/50 meat and bean patty.
- Featured in various news articles highlighting her culinary achievements and sustainability advocacy.
Restaurants
Sodexo Sweden, Urban Deli
Iconic dishes
Luxurious porridge, Goat cheese appetizer, Nobel banquet menu
Additional Details
Born May 1, 1979 in Goa, India. Creative leader at Urban Deli.
Restaurants by Jessie SommarströM
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