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MokbarA popular Korean ramen bar founded by Chef Esther Choi, known for its creative and comforting Korean-inspired ramen dishes and other Korean comfort food.
A bowl with a breaded cutlet (likely chicken or pork) served with curry and rice.
Menchi-katsu is a Japanese dish that features a breaded and deep-fried patty made from ground meat. This fried meat cake typically uses ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku, and can also be used as a sandwich filling.
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A popular Korean ramen bar founded by Chef Esther Choi, known for its creative and comforting Korean-inspired ramen dishes and other Korean comfort food.
Korean-American chef, restaurateur, and television personality known for her modern take on traditional Korean cuisine. She is the chef-owner of Mokbar and Ms. Yoo in New York City.
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