Served at
KarasuA Japanese restaurant and cocktail bar in Fort Greene, Brooklyn, known for its speakeasy concept and seasonal izakaya-style small plates.
A Japanese rice bowl dish topped with grilled eel (unagi).
Donburi is a Japanese rice-bowl dish. It consists of various ingredients, such as fish, meat, or vegetables, which are simmered together. These ingredients are then served over rice. The meal is typically presented in an oversized rice bowl, which is also referred to as a donburi.
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