chef boulud’s specialtyCafé Boulud·Daniel BouludRiyadhA portion on the menu, assumed to be an entree but was an appetizer....|
Fried ChickenSweet Home CaféWashington D.C.Features a thick, crunchy coating with tender, juicy meat, served with one...|
Roasted Garlic PiePosto·Juan Gabriel PerezSomervilleWhite pizza with roasted garlic, bacon, and mozzarella|
Tomato Pie pizzaBig Al’s Pizza·Tim MaslowBillericaA pizza with a distinct tomato sauce base, praised for its perfect crust and...|
Genziana Mousse with Saffron and Apple MarmaladeAntologie·Giovanni CozzolinoL'aquilaA dessert featuring gentian mousse paired with a warm marmalade of saffron...|
Tomato PiePizzeria Beddia·Joe BeddiaPhiladelphiaA savory pie featuring a tomato-based filling, often seasoned with herbs and...|
Grilled OctopusChota·Ilan ChotaJerusalemOne thick arm. The tip is crispy but not burnt. The base is both tender and...|
Caesar saladSammie’sAustinPerfectly crisp romaine, an incredibly rich and balanced dressing, just the...|
Pizza and champagne experienceSat Bains·Sat BainsNottinghamA special experience involving pizza and champagne.|
Agnolotti appetizerWoodend by Curtis Stone·Curtis StoneSmall, filled pasta parcels, often served as an appetizer. The filling can...|
taglieriTuttoApposto·Angelina AdamoMonopoliTasting platters packed with incredibly fresh regional specialties,...|