Posto

We came here for a lunch w my mom and sister. And it was between here or Tony C… we should have went with the latter. We were the first ones in and we were sat by the window (which was nice for street view) but my goodness was it COLD. they had the ac on full blast! I requested it be turned down and it was for a moment. We ordered the arancini, chicken parm, braised beef & truffle fries. The food looked great. And it was delicious for all of 2 seconds…..Because the AC came back on full force and made us feel like we had to eat fast while it was hot. Which is unfortunate. Service was rather slow. Ambience is cute but the music shutoff for like 30 mins. Again we were freezing eating food with our coats on. Which is unacceptable. At this point we wanted to leave asap. When our server came to check in, I told him what was wrong and he said “I wish you would have said something…” like???? I did and he never came to check on how we were doing after food was dropped off. Rule of thumb: 2 mins 2 bites. For $120 and a subpar experience- We won’t be coming back.

I had dinner here with my parents. The fried brussels sprouts were delicious. Didn't even taste like vegetables, haha. The meatballs were decent but I've had better. I loved the cheese on top and the sauce they came in. The Tuscan seafood stew, and carbonara pasta were both good. I loved the bacon bits that came with the carbonara, and the noodles were nice and aldente. The swordfish tasted like it was grilled which I am not personally a fan of. The pizza was the star of the show. Each pie was remarkable and super delicious! I always like to get the margherita as a baseline when I go to a new pizza place, and here it did not disappoint. The meat and mushroom was also quite nice. My favorite two pizza's were the peach and the almondi (not pictured). The sweetness of the peach pie is such a unique flavor and with the onions it works well. The almondi was a 10/10. I love ricotta cheese on pizza. The ricotta blended with the almond bits and honey drizzle is something I didn't know I wanted but now I want it again and again. Each pizza came out the perfect temperature, and the crust was soft and still crunchy, perfection. Some of the best pizza I have ever had. Our server, Rafael, was delightful. He was kind and provided some great recommendations including the almondi pizza. They give you completely new dishware with each course which was a first for me, pretty cool. Overall, an amazing experience. Definitely on the more expensive side for restaurants but it is 100% worth it IMO. I will definitely be back to try the soprasata pizza and more.

Very nice service with tasty drinks! Entrees were expensive but shareable and expected for Boston. Would recommend the carbonara and truffle fries. Also had the sausage pizza which had a tasty crust, but was a bit salty. Came on a Saturday night and didn’t need a reservation.

Wow! The Roasted Garlic Pie was ELITE. I'm still salivating from it. I've never been a white pizza type person, but this one was outta this world. I ate the whole thing! Roasted Garlic, bacon, Mozzarella?! CHEF'S KISS! I can't wait to go back!! Wow!