₪125True Ribeye SteakThe Surf Club Restaurant·Thomas KellerSurfsideperfectly seared, served simply on pristine china|
Tiramisu MilkshakeMassilia·Luca AppinoBeautifully presented and served as the perfect, sweet closing to a heavy...|
₪10.5Spicy Pork Sausage, Spit-Roast Pineapple & Hot Honey Wood-Oven FlatbreadAgora·David CarterLondonSweet, spicy and savoury all at once with generous amount of cheese on top....|
₪10.5Spicy Pork SausageAgora·David CarterLondonSweet, spicy and savoury all at once with generous amount of cheese on top....|
₪6Slow-Grilled Chicken ThighAgora·David CarterLondonJuicy, tender, and incredibly flavourful. Noted as a standout and better...|
Rigatoni al Ragù con RicottaLa Locanda Gesù VecchioMetropolitan City of NaplesThick, al dente rigatoni pasta covered in a rich tomato and meat sauce with...|
Beef Shin RaguPadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
Apple Strudel with Vanilla Ice CreamStefan·Stefano CallegariA delicate apple strudel served with a gentle touch of vanilla ice cream,...|
Bacon and maple bunPophamsLondonA highly raved-about and popular bun, often sold out early in the day.|
Pistachio Paris BrestLouise·Julien RoyerA signature French dessert, available as a whole cake, praised for its...|
Seasonal SorbetChez Panisse·Alice WatersBerkeleyA refreshing frozen dessert made with seasonal fruits, highlighted as a...|
Sunday RoastThe Camberwell ArmsLondonA traditional British main course featuring roasted meat (often beef, lamb,...|
FocacciaThe Camberwell ArmsLondonA classic Italian flatbread, typically seasoned with olive oil, salt, and...|
PorchettaThe Camberwell ArmsLondonPorchetta is a savory Italian roast pork dish, traditionally made from a...|
Sunday roastsThe Camberwell ArmsLondonA traditional meal featuring a roasted joint of meat, often beef, lamb, or...|
Bruschetta (their version)I Pupi·Tony Lo CocoBagheriaThe restaurant's unique and highly praised interpretation of the classic...|
