Creative DessertAntiqvvm·Vítor MatosPortobeautifully crafted and full of flavor, easily the highlight of the meal.|
Whole Sea BassRick Stein Restaurants (Chef Director)·Rick SteinLondonPerfectly cooked and incredibly fresh sea bass.|
Lemon meringue tart with pistachio ice creamThe DelaunayLondonTasty and refreshing tart with ice cream.|
Coconut Ice CreamIndibar·Ajay SinghCoconut, citrus zest, chocolate, and tart orange coming together in a way...|
Sashimi - Ora King Salmon, Yellow Fin Tuna and KingfishRick Stein at Bannisters, Mollymook, Australia·Rick SteinOra King Salmon, Yellow Fin Tuna and Kingfish|
Fried Chicken BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, and fried chicken.|