Served at
Farzi LondonA modern Indian restaurant in London known for its bold, creative, and contemporary Indian cuisine, blending innovative techniques with British seasonal ingredients.
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Cubes of paneer (Indian cheese) marinated in yogurt and a blend of spices, then grilled or pan-fried, often served with bell peppers and onions.
Paneer tikka, also known as Paneer Soola or Chhena Soola, is an Indian dish. It is made from chunks of paneer or chhena cheese that are marinated in spices. These spiced chunks are then grilled in a tandoor, offering a vegetarian alternative to meat-based tikka dishes. This popular Indian cheese snack is found both in India and in countries with an Indian diaspora.
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A modern Indian restaurant in London known for its bold, creative, and contemporary Indian cuisine, blending innovative techniques with British seasonal ingredients.
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