Served at
Farzi LondonA modern Indian restaurant in London known for its bold, creative, and contemporary Indian cuisine, blending innovative techniques with British seasonal ingredients.
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A dish featuring prawns served with a mini raita, a yogurt-based condiment.
Raita is an Indian side dish and condiment. It is fundamentally made from dahi, a type of yogurt. This yogurt is combined with raw or cooked vegetables, fruit, or pulses. The dish may also be seasoned with various herbs and spices, including coriander, mint, or roasted cumin seeds.
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A modern Indian restaurant in London known for its bold, creative, and contemporary Indian cuisine, blending innovative techniques with British seasonal ingredients.
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