Comically Large MatchaD CoffeeA very large serving of traditional Japanese green tea, finely ground into a...|
₪125True Ribeye SteakThe Surf Club Restaurant·Thomas KellerSurfsideperfectly seared, served simply on pristine china|
Cardamom bunHart Bageri·Talia RichardCopenhagenA sweet, spiced pastry, typically made from a rich, yeasted dough, flavored...|
Bacon and maple bunPophamsLondonA highly raved-about and popular bun, often sold out early in the day.|
Salmon RilletteAldo Sohm Wine Bar·Eric RipertManhattanA rich and savory spread made from finely minced or pounded cooked salmon,...2 saves|
Pistachio Paris BrestLouise·Julien RoyerA signature French dessert, available as a whole cake, praised for its...|
Paris-BrestPatrice Pâtissier·dominique crennBayeuxA classic French dessert made of choux pastry and a praline-flavored cream,...|
Seasonal SorbetChez Panisse·Alice WatersBerkeleyA refreshing frozen dessert made with seasonal fruits, highlighted as a...|
Chartreuse SorbetOrrery Restaurant·JulioLondonA surprise middle course, explained by the chef in person.|
Sunday RoastThe QueensLondonAbsolutely delicious Sunday roast. The portions were generous, the meat...|
Sunday RoastThe Camberwell ArmsLondonA traditional British main course featuring roasted meat (often beef, lamb,...|
FocacciaThe Camberwell ArmsLondonA classic Italian flatbread, typically seasoned with olive oil, salt, and...|
PorchettaThe Camberwell ArmsLondonPorchetta is a savory Italian roast pork dish, traditionally made from a...|
