Served at
Swiss Bread Bakery and CafeA London-based café and bakery prominently featured by Time Out London as potentially the winner of the Muddy Stilettos award for 'best independent café' in London for 2026.
A classic dessert featuring a thin, flaky pastry dough wrapped around a spiced apple filling, often baked until golden brown and served warm.
Apple strudel is a type of pastry filled with apples. It is a traditional Viennese strudel, popular in Austria and several other European countries that were once part of the Austro-Hungarian Empire.
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A London-based café and bakery prominently featured by Time Out London as potentially the winner of the Muddy Stilettos award for 'best independent café' in London for 2026.
Similar dishes to "Apple Strudel"
