Short Rib SkewerCobra·Mike CapoferriColumbusA skewer dish that was found to be too salty by one reviewer.|
Prime RibThe Greenhouse restaurant·Jeff GalvinA savory prime rib dish, offered as a special on Mondays.|
QuesadillasThe Greenhouse restaurant·Jeff GalvinGrilled quesadillas oozing with melted cheese, hearty and satisfying.|
Vegetable SamosaCharminarA triangular fried pastry filled with spiced mashed potatoes and peas, often...|
Fried RiceThe Mandarin·Cecilia ChiangSan FranciscoA classic East Asian dish made with stir-fried rice, typically mixed with...|
French onion agnolottiRoxanne·AlexandraPhiladelphiaA pasta dish featuring agnolotti with French onion flavors, though some...|
Spicy and numbing pan-fried dumplingsCheung Hing Kee·Yee LiKowloonPan-fried dumplings with an excellent balance of heat, flavor, and a...|
Udon with Tempura Vegetables, Shrimp, and ChickenMichelin-starred restaurant (Japan)·Masahiro UrushidoSantiagoUdon dish with tempura vegetables, shrimp, and chicken|
Beef Stir Fried UdonDumpling Shack·Yee LiMoorparkThick wheat flour noodles stir-fried with tender slices of beef and...|
Sticky RiceDumpling Shack·Yee LiMoorparkSticky Rice was wrapped in a banana leaf, cooked perfectly, and had plenty...|
Coconut BobaThai DragonPensacolaA refreshing beverage made with coconut flavor and chewy tapioca pearls (boba).|