Served at
QuanjudeA famous Beijing restaurant renowned for its Peking roast duck, where Chef Yuan Chaoying previously worked and mastered the dish.
A famous duck dish from Beijing that has been prepared since the imperial era, known for its crispy skin and tender meat, often served with pancakes, spring onions, and hoisin sauce.
Peking duck is a dish from Beijing, with a history of preparation dating back to the Imperial era. It is characterized by its thin, crispy skin, which is often the main focus of authentic servings, with little meat. The specially bred ducks are seasoned and roasted, and the dish is typically served sliced with spring onion, cucumber, sweet bean sauce, and pancakes.
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A famous Beijing restaurant renowned for its Peking roast duck, where Chef Yuan Chaoying previously worked and mastered the dish.
Area Executive Chef for Shangri-La, known for promoting Beijing Roast Duck internationally.
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