Served at
Agnes and ShermanA Houston diner featuring modern Asian American comfort food, unique cocktails, and a vibrant dining experience.
A classic Chinese-American appetizer featuring shrimp on toast.
American Chinese cuisine is a distinct style of Chinese food that was developed by Chinese Americans. Dishes within this cuisine are typically modified to suit the tastes of customers in North America, often differing from the styles common in China. It is recognized as one of the regional styles of Chinese cuisine.
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A Houston diner featuring modern Asian American comfort food, unique cocktails, and a vibrant dining experience.
A chef who previously worked at Momofuku Ssam Bar and was given a role within Chris Shepherd's Underbelly Hospitality group.
Similar dishes to "Shrimp Toast"
