A Houston diner featuring modern Asian American comfort food, unique cocktails, and a vibrant dining experience.
A classic Chinese-American appetizer featuring shrimp on toast.
Toast is sliced bread that has been browned by radiant heat, resulting in a crispier texture and altered flavor due to the Maillard reaction. This browning process makes the surface firmer, ideal for spreading toppings, and its warmth can help melts spreads like butter. Toasting is often used to make stale bread more enjoyable.
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A Houston diner featuring modern Asian American comfort food, unique cocktails, and a vibrant dining experience.
A chef who previously worked at Momofuku Ssam Bar and was given a role within Chris Shepherd's Underbelly Hospitality group.

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