Rabo de tenera croquettesEl EnsayoAlacantCroquettes made with oxtail, described by reviewers as 'absolutely superb'.|
Yuca and Cheese PuffsAmara at Paraiso·Michael SchwartzMiamiDelicious, denser, and indulgent puffs made with yuca and cheese.|
BrisketSonny's BBQ·Dick WilsonTallahasseeBrisket, described as tender but tasteless by one reviewer, and cooked to...|
Pulled Pork BunBodean’sLondonA sandwich featuring slow-cooked, shredded pork, often served in a bun with...|
BBQ PlatterBodean’sLondonA selection of various smoked and grilled meats, typically including ribs,...|
LobsterAi Fiori·Lauren DeStenoManhattanA highly praised seafood item, often served as part of a main course or with...|
₪0Lobster ThermidorLe B NYC·Angie MarManhattanA classic French dish featuring lobster meat cooked in a rich, creamy sauce,...|
ShrimpThe Grace·Sanjay MandhaiyaWashington D.C.Shrimp was mentioned as a delicious item on the menu.|
Drunkin' ShrimpCooper's Hawk Winery & Restaurants·Matt McMillinShrimp prepared with a flavorful, often alcoholic, sauce.|
SashimiElements restaurant·RickyFresh and expertly prepared sashimi, highlighted by sushi chef Ricky.|
Beetroot CarpaccioVinette Edinburgh·Stuart RalstonEdinburghA delicate and stunning vegetarian appetizer.|
Beef CarpaccioMatilda BarAshdodBeef Carpaccio consists of very thinly sliced raw beef, typically dressed...4 saves|
Spanish OctopusAnnabelle·Frank RutaHoustonSpanish Octopus typically features tender, often grilled or pan-seared...|
Chargrilled OctopusThe Harrison·AkhtarOctopus prepared by grilling, often served as an appetizer or main course.|
