Served at
ZOKOA restaurant located in Kiryat-Ono, Israel, known for its diverse menu and being part of a larger restaurant group.
A dish of thinly sliced raw meat or fish, typically beef or salmon, served with a dressing. Described as 'good' by a reviewer.
Carpaccio is an Italian dish featuring meat or fish, prepared by thinly slicing or pounding it thin. It is served raw, typically as an appetizer. The dish was invented in 1950 by Giuseppe Cipriani at Harry's Bar in Venice, Italy, and originally included beef served with lemon, olive oil, and white truffle or Parmesan cheese.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant located in Kiryat-Ono, Israel, known for its diverse menu and being part of a larger restaurant group.
Similar dishes to "Carpaccio"
