A fine dining restaurant in Des Plaines, Illinois, highly rated on Tripadvisor for its cuisine and scenic location overlooking Lake Park.
A seafood dish featuring lobster.
Lobster Thermidor is a French dish that features lobster meat. The meat is prepared in a rich wine sauce, which often includes egg yolks and brandy, and then returned to its shell. This is subsequently browned and typically served with an oven-browned cheese crust, often Gruyère. Historically, the sauce originally contained mustard, typically powdered.
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A fine dining restaurant in Des Plaines, Illinois, highly rated on Tripadvisor for its cuisine and scenic location overlooking Lake Park.
Co-founder and restaurant manager of The Eagle (Farringdon).
Similar dishes to "Lobster"