Focaccia with Salmon Mortadellaקפה קז'ואלJerusalemA savory Israeli appetizer featuring soft focaccia bread topped with slices...|
₪12Rosemary, Olive Oil and Sea Salt Focaccia BreadQuail & Condor·S. McGaugheyHealdsburgA soft focaccia bread flavored with rosemary, olive oil, and sea salt.|
Sourdough FocacciaVinegar Hill House·John PoiarkoffKings CountyA focaccia bread served with maldon salt and thyme.|
DKA (Dominique’s Kouign Amann)Dominique Ansel Las Vegas·Dominique AnselA traditional Breton pastry made from laminated dough, sugar, and butter,...|
Carrot CakeMimi's Little BakehouseEdinburghA cake with a balanced flavor, featuring a soft cream and sponge base.|
CookieFeuille·Joris RousseauMontréalA small, flat, baked or cooked cake or biscuit, available in various flavors.|
Tea BiscuitsFortnum & MasonLondonBiscuits specifically designed to be enjoyed with tea, often delicate in...|
ShortbreadFortnum & MasonLondonA traditional Scottish biscuit made from one part white sugar, two parts...|
Flourless Chocolate Almond CookiesZak the Baker·Zak SternMiamiCookies made without flour, featuring chocolate and almond, often a...|
blackberry oatmeal cookieSarima·Zubair MohajirChicagoA blackberry oatmeal cookie, described as delicious.|
Raw oysters with persimmon, pickled ginger and toragashiLucian Books and WineAtlantaRaw oysters served with persimmon, pickled ginger, and togarashi.|
TiramisuCaravan Restaurants & Coffee RoastersLondonA classic Italian dessert made with layers of coffee-soaked ladyfingers and...|
Strawberry TiramisuSan Morello·Andrew CarmelliniDetroitA variation of the classic Italian dessert, tiramisu, featuring strawberries...|
TiramisuCecconi's DUMBOBrooklynA classic Italian dessert, though one review noted a version without alcohol.|
Blueberry CheesecakeThe Americano Atlanta·Scott ConantAtlantaA dessert featuring blueberry cheesecake.|
SalmonCecconi's DUMBOBrooklynA salmon dish cooked to perfection, moist and flavorful without dryness.|
Steak TartareCafe Boheme·Nick JonesLondonUsually I love their tartare — but this time it was chopped too finely,...|
Beef TartareTad's SteakhouseA dish of finely minced or chopped raw beef, typically seasoned with capers,...|
Mini Cubano Bao SlidersRosa Blanca·Jose GarcesAllentownA fusion dish featuring Cuban sandwich elements served as bao sliders.|
Veal TonguePastis·Keith McNallyNew Yorkappetizer with light mustard, olive oil, and potato medallions|
CalamariCecconi's DUMBOBrooklynA fried calamari appetizer, described by one reviewer as some of the best...|
Lamb BologneseSan Morello·Andrew CarmelliniDetroitA rich and hearty pasta sauce made with ground lamb, typically served with...|
