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A cozy and intimate neighborhood café in Montréal, known for its warm atmosphere and a small, ever-changing menu of interesting pastries.
Joris Rousseau is an Executive Chef renowned for his plant-focused, seasonal, and nature-driven culinary approach. He is currently the Executive Chef at Feuille in Hong Kong and is often associated with acclaimed...
Last updated: 8/27/2026, 5:40:21 AM
Feuille is a cozy and intimate neighborhood café in Montréal, known for its warm atmosphere and a small, ever-changing menu of interesting pastries. It offers a charming spot for a relaxed visit.
Customers frequently praise Feuille for its cozy and charming ambiance, delicious pastries (like the chocolate and clementine cookie and strawberry danish), and good coffee. The hot chocolate and egg croissant are also highlighted. Many appreciate the good prices and interesting menu. However, common drawbacks include limited seating and some feedback regarding staff being perceived as rude on occasion.
The café maintains a small menu, which customers find appealing as it's not overwhelming, and features an ever-changing selection of tempting pastries. Despite its small size, it can get packed.
Mornings are ideal for a relaxed visit, whether for catching up with friends or enjoying quiet time.
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