|
A popular breakfast and brunch restaurant chain known for its positive dining experiences and 'incredible food', with locations in Canmore, Calgary (Creekside, Mahogany, Signal Hill), and South Edmonton Common.
Jeff Carlos is the Executive Chef and Co-Founder of The Bro'Kin Yolk, a popular breakfast and brunch spot. He also holds co-founder roles at Bro'kin Yolk Express and Morning Brunch Co.
Last updated: 9/27/2026, 5:11:10 AM
The Bro'Kin Yolk is a breakfast and lunch spot located in Canmore, Alberta, offering farm-to-table dishes with Filipino influences. It is known for its comfort food and stunning mountain views from the dining room.
Customers praise the delicious food, particularly the waffle bennies and gluten-free options. The mountain views are frequently mentioned as a highlight. Some reviews note that while the food is worth the wait, service can sometimes be slow. The coffee and healthy options are also well-received.
The restaurant uses organic, free-range eggs in its dishes. They also offer lap blankets for patio dining.
Weekdays may be less busy than weekends. Booking a table in advance is recommended, especially during peak seasons.
No Hungru reviews for The Bro'Kin Yolk yet. Taste it, share it, and claim the Restaurant Pioneer badge.
