Coconut Ice CreamIndibar·Ajay SinghCoconut, citrus zest, chocolate, and tart orange coming together in a way...|
Brazilian cheese bread made from tapioca flour served with a chimchurri sauceFnB·Charleen BadmanScottsdaleBrazilian cheese bread made from tapioca flour served with chimchurri sauce.|
Fried CatfishVaucresson's Creole Cafe·Vaucresson family (husband and wife team)Crispy, flavorful, and delicious.|
BreakfastTesco Cafe, BuckinghamBuckinghamshireA breakfast meal that was described as way under par, with overcooked eggs...1 save1|
Vongole Squid Ink SpaghettiAlice B·Mary Sue MillikenSingaporeThe fresh white clams and a light white wine sauce allows the briny...|
Jersey beef sirloinMountain Restaurant·Tomos ParryLondonBeef sirloin with perfect seasoning and lots of flavor.|
LobsterUgly Butterfly by Adam Handling·Adam HandlingCornwallPerfectly cooked lobster, full of flavour.|
vegan gluten free Tandy cakeStehly's Bakery and EateryNazarethA dense Tandy cake with bland almond butter. Needs to be kept refrigerated.|