Created by
Mika ParedesCo-founder of Cornet Custard, collaborating with the late Naomi Pomeroy on this new culinary venture.
A classic American dessert featuring layers of sweet biscuits or sponge cake, fresh strawberries, and whipped cream, often served with a frozen custard base in this variation.
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A frozen custard shop in Portland, Oregon, known for its rich, inventive, and rotating flavors. It is a collaboration between Mika Paredes and the late Naomi Pomeroy.
Co-founder of Cornet Custard, collaborating with the late Naomi Pomeroy on this new culinary venture.
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