Sarawak Glazed PorkKawan·Nigel NgLondonA Malaysian main course featuring tender pork coated in a sticky, sweet, and...|
Spring RollsPop And Pope·shahaf shabtayTel Aviv-YafoA popular Asian appetizer, typically fried or fresh, with savory fillings.|
Crème BrûléePop And Pope·shahaf shabtayTel Aviv-YafoA classic French dessert consisting of a rich custard base topped with a...|
Beef Dish with VegetablesPop And Pope·shahaf shabtayTel Aviv-YafoA main course featuring beef served with vegetables, with American and...|
Cucumber Salad with AlmondsPop And Pope·shahaf shabtayTel Aviv-YafoA refreshing salad featuring cucumber and almonds.|
Chocolate-Dipped Cream CroissantPop And Pope·Shahaf ShabtaiTel Aviv-YafoCream-filled croissants dipped in chocolate, described as delicious and...|
DessertsKing's FoodLondonA rotating selection of sweet dishes offered daily, the specific composition...|
Sea bream cooked in chicken fatEvett·joseph harrisonSeoulSea bream cooked in chicken fat, served with its own crisped scales.|
Steamed abalone with perilla chips and makgeolli sauceEvett·joseph harrisonSeoulSteamed abalone served with shatteringly crisp perilla chips and a golden...|
Fermented rice cracker with caramelized onion and fermented soybeanEvett·joseph harrisonSeoulA fermented rice cracker filled with caramelized onion and fermented...|
Mugwort ice creamEvett·joseph harrisonSeoulIce cream flavored with mugwort, served in green soy milk.|
Rice from Woobo Farm with jang crystalEvett·joseph harrisonSeoulNative rice from Woobo Farm, seasoned with a jang crystal aged in Korean soy...|
Jade seaweed mochiEvett·joseph harrisonSeoulA mochi made with jade seaweed, described as simultaneously savory and sweet.|
Cherry blossom foam domeEvett·joseph harrisonSeoulA dessert featuring a cherry blossom foam dome served in a hand-carved ice bowl.|
Marshmallows grilled on tree branchesEvett·joseph harrisonSeoulMarshmallows grilled on tree branches in the kitchen.|
Sesame caramelEvett·joseph harrisonSeoulSesame caramel served in a handcrafted octagonal wooden box, as a finale.|
Korean Melon dessertEvett·joseph harrisonSeoulA dessert featuring a Korean Melon filled with cake and ice cream on top.|
Korean beefEvett·joseph harrisonSeoulKorean beef, noted for being outstanding and served with special made rice.|
Garlic NoodlesMonkey King Noodle Company·Michael ChenCharlotteA popular noodle dish mentioned in reviews.|
Spicy Beef NoodlesMonkey King Noodle Company·Michael ChenCharlotteA spicy noodle dish recommended by a customer.|
Vietnamese CoffeeNanima Asian Kitchen·NikkiBrightonA traditional Vietnamese coffee, recommended by customers to finish a meal...|
Salt and Pepper SquidaKin·Eric ChongTorontoA unique dish that appeared like noodles but was actually shredded squid,...|
Hot & Sour SoupaKin·Eric ChongTorontoA creative rendition of the classic soup, presented uniquely, resembling a...|
Auspicious VegetablesaKin·Eric ChongTorontoA starter dish on aKin's tasting menu, noted as a strong start to the meal.|
Papaya SaladaKin·Eric ChongTorontoA dish enjoyed by customers, indicating a Southeast Asian influence on the menu.|
Fried RiceaKin·Eric ChongTorontoDescribed by a customer as the best they've ever had, with superb texture...|
Rice bowlsWagamamaLondonA dish featuring various toppings such as meats, vegetables, or plant-based...|
Chicken ItameWagamamaLondonA popular chicken noodle dish formerly on Wagamama's menu, remembered fondly...|
Amai sauceWagamamaLondonAmai sauce is a Japanese sweet sauce, often used as a glaze or condiment,...|
Fried Chicken with Yuzu Ranch, Caviar, Chili ButterKYU·Jordan SayfieMiamiA unique and delicious fried chicken dish served with yuzu ranch, caviar,...|
Pink Puppy Lychee CocktailKYU·Jordan SayfieMiamiA refreshing lychee-flavored cocktail, praised by customers.|