Chef Jordan Sayfie at KYU New York

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About Chef Jordan Sayfie

Jordan Sayfie is a co-founder of KYU, an Asian-inspired restaurant known for its wood-fired grilling techniques. He established the first KYU location in Wynwood, Miami, in 2016, and has since overseen its expansion to New York City and Mexico City.

Chef Timeline

2016

Co-founded KYU Miami

KYU Miami

Opened in the Wynwood neighborhood.

2022

Opened KYU New York City

KYU New York City

Marked the restaurant's third location after Miami and Mexico City.

2024

KYU Miami Reopening

KYU Miami

Officially reopened in Wynwood with a renovated dining area.

Insights

Key Information

Jordan Sayfie is a co-founder of KYU, an Asian-inspired restaurant known for its wood-fired grilling techniques. He established the first KYU location in Wynwood, Miami, in 2016, and has since overseen its expansion to New York City and Mexico City.

Cuisine Highlights

Asian-inspired cuisineJapanese wood-fired grillingInterpretive Asian cooking

News

In March 2024, KYU Miami officially reopened in Wynwood with a renovated dining area, continuing to feature its classic roasted cauliflower.
In April 2022, KYU opened its New York City location in NoHo, marking its third establishment after Miami and Mexico City.

Restaurants by chef

KYU Miami, KYU New York City, KYU Mexico City

Iconic dishes

Roasted Cauliflower, Smoke-roasted short ribs, Hamachi Crudo, Pork belly baos, Thai "stone pot" fried rice

Additional Details

KYU's culinary approach is deeply influenced by the Japanese wood-fired grilling method known as 'yakiniku,' offering unique flavors inspired by global travels.

Data Freshness: 1w ago