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Served as Executive Chef.
Co-founded and operates Hop Brooklyn, a weekly Khmer food pop-up.
Previewed Khmer menu during a residency in Park Slope with partner Cait Callahan. His eatery was noted as a Creative Promise Prizewinner.
Chef Bun Cheam is a culinary professional known for his work with Khmer cuisine. He is a Chef and Partner at Hop Brooklyn, a weekly Khmer food pop-up, and has served as Executive Chef at Red Hook Tavern in Brooklyn. His eatery has been recognized as a Creative Promise Prizewinner.
Hop Brooklyn, Red Hook Tavern
Chef Bun Cheam operates Hop Brooklyn alongside his partner, Cait Callahan. They have showcased their Khmer menu through residencies, such as at Hōp's Runner Up in Park Slope.
Data Freshness: 6w ago