Steamed abalone with perilla chips and makgeolli sauceEvett·joseph harrisonSteamed abalone served with shatteringly crisp perilla chips and a golden...|
Jade seaweed mochiEvett·joseph harrisonA mochi made with jade seaweed, described as simultaneously savory and sweet.|
Sesame caramelEvett·joseph harrisonSesame caramel served in a handcrafted octagonal wooden box, as a finale.|
dessert topped with antsEvett·joseph harrisonA dessert served at Evett restaurant that was topped with ants, which are...|
