Served at
EvettA fine-dining restaurant in Seoul known for its innovative interpretations of Korean ingredients and creative tasting menus.
Steamed abalone served with shatteringly crisp perilla chips and a golden makgeolli sauce.
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A fine-dining restaurant in Seoul known for its innovative interpretations of Korean ingredients and creative tasting menus.
New executive chef at Aria, previously at Common Thread in Savannah.
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