pork loinRye Bunny·Jon SybertWashington D.C.Could have been a little more tender but still had good flavor.|
Frico TradizionaleRye Bunny·Jon SybertWashington D.C.A traditional Italian appetizer from the Friuli region, Frico Tradizionale...|
Soy-marinated Pork ChopRye Bunny·Jon SybertWashington D.C.A pan-seared or grilled pork chop infused with a savory, umami-rich, and...|
SundaeRye Bunny·Jon SybertWashington D.C.A sundae is a dessert consisting of one or more scoops of ice cream topped...|
Bottomless MimosasSequoia restaurantWashington D.C.An offering of unlimited mimosas (a cocktail of sparkling wine and orange...|
CevicheSequoia restaurantWashington D.C.A seafood dish typically made from fresh raw fish cured in citrus juices,...|
TrufflesSequoia restaurantWashington D.C.Small, rich chocolate confections, often flavored and coated with cocoa...|
Chicken (main course)Sequoia restaurantWashington D.C.A main course featuring chicken, prepared in various styles such as roasted,...|
Mini TartsSequoia restaurantWashington D.C.Small, individual pastries with a sweet or savory filling, often served as a...|
Filet MignonSequoia restaurantWashington D.C.A cut of beef tenderloin, known for its tenderness and lean texture, often...|
Lobster RollSequoia restaurantWashington D.C.A sandwich consisting of lobster meat mixed with mayonnaise or butter,...|
Sampler Platter with FalafelLapis·Ali aghaWashingtonA platter featuring various appetizers, including falafel.|
Sheer YakhLapis·Ali aghaWashingtonA delicious Afghan dessert, often a vanilla ice cream with a hint of rose...|
CauliflowerLapis·Ali aghaWashingtonA dish featuring cauliflower, likely prepared with Afghan spices.|
Oaxacan Ayocote BeansPascual·Matt ConroyWashington D.C.A side dish featuring Ayocote beans, originating from Oaxaca.|
Heirloom tomato dishMaison Bar à Vins·Matt ConroyWashington D.C.Described as the only thing somewhat worth it by one reviewer.|
