Served at
ATXONDOA Spanish Basque Country restaurant located in Washington D.C., known for its authentic and relatively affordable menu.
Small, leafy green vegetables, often roasted or sautéed as a side dish.
A vegetable is an edible part of a plant consumed as food, encompassing various plant components such as flowers, fruits, stems, leaves, roots, and seeds. While this original meaning is commonly used, an alternative definition is often applied based on culinary and cultural traditions. This broader usage may include savory fruits like tomatoes and squash, or exclude other plant-derived foods like nuts and cereal grains.
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A Spanish Basque Country restaurant located in Washington D.C., known for its authentic and relatively affordable menu.
Similar dishes to "Brussel Sprouts"
