Served at
The GraceA new modern gastropub in Shaw, Washington D.C., opened by Chef Sanjay Mandhaiya, aiming to revive the spirit of The Passenger.
A pressed sandwich originating from Cuban immigrant communities in Florida, typically containing ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread. Featured with a 'makeover' at The Grace.
The Cuban sandwich is a variation of a ham and cheese sandwich. It is made with ham, roast pork, Swiss cheese, pickles, and mustard on Cuban bread. Salami is an ingredient in the Tampa version, but typically omitted in South Florida.
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A new modern gastropub in Shaw, Washington D.C., opened by Chef Sanjay Mandhaiya, aiming to revive the spirit of The Passenger.
Indian chef known for his award-winning butter chicken, based in the Washington D.C. area.
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