Served at
The GraceA new modern gastropub in Shaw, Washington D.C., opened by Chef Sanjay Mandhaiya, aiming to revive the spirit of The Passenger.
A pressed sandwich originating from Cuban immigrant communities in Florida, typically containing ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread. Featured with a 'makeover' at The Grace.
A Cuban sandwich is a distinct variation of a ham and cheese sandwich. It likely originated before the turn of the 20th century in Florida, United States, in cafes catering to Cuban workers in early immigrant communities such as Tampa or Key West, and later became popular in Miami. This sandwich is typically made with ham, roast pork, Swiss cheese, pickles, and mustard, served on Cuban bread. While salami is sometimes included, especially in Tampa, it is not usually part of the sandwich in South Florida.
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A new modern gastropub in Shaw, Washington D.C., opened by Chef Sanjay Mandhaiya, aiming to revive the spirit of The Passenger.
Indian chef known for his award-winning butter chicken, based in the Washington D.C. area.
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