Served at
ATXONDOA Spanish Basque Country restaurant located in Washington D.C., known for its authentic and relatively affordable menu.
A fried-dough pastry, typically ridged, often dusted with sugar and cinnamon, and served as a dessert, sometimes with chocolate dipping sauce.
Fried dough is a North American pastry commonly associated with outdoor food stands at carnivals, amusement parks, fairs, rodeos, and seaside resorts. This food item is considered virtually identical to several other fried dough dishes, including fry bread, elephant ears, and some yeast dough versions of beignets. It is recognizably distinct from other fried dough foods such as doughnuts or fritters.
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A Spanish Basque Country restaurant located in Washington D.C., known for its authentic and relatively affordable menu.
Similar dishes to "Churro"
