Served at
ATXONDOA Spanish Basque Country restaurant located in Washington D.C., known for its authentic and relatively affordable menu.
A vibrant margarita cocktail infused with the floral and tart flavor of hibiscus.
A margarita is a Mexican cocktail typically prepared with tequila, triple sec or orange liqueur, and lime juice, sometimes with the addition of simple syrup. It can be served shaken with ice, without ice, or blended into a frozen drink. This popular tequila-based cocktail is often presented in a margarita glass, frequently with salt or Tajín on the rim.
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A Spanish Basque Country restaurant located in Washington D.C., known for its authentic and relatively affordable menu.
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