Hot Maryland Crab DipUpstate FTW·Scott DrewnoWashington D.C.A warm crab dip served with garlic crostini.|
Four Cheese French bread pizzaUpstate FTW·Scott DrewnoWashington D.C.French bread pizza topped with fontina, mozzarella, parmesan, and ricotta...|
Cheesey Garlic Bread French bread pizzaUpstate FTW·Scott DrewnoWashington D.C.French bread pizza topped with cheese and a spicy hot tomato oil.|
Detroit-Style PizzaLa MernaWashington D.C.A rectangular pizza style with a thick, crispy crust and caramelized cheese...|
Chicago’s Tavern PiesLa MernaWashington D.C.Chicago's Tavern Pies are a distinct style of thin-crust pizza,...|
Jumbo SliceLa MernaWashington D.C.A large, oversized slice of pizza, a ubiquitous late-night option.|
Detroit-Style PizzaLa MernaWashington D.C.A rectangular pizza style with a thick, crispy crust and caramelized cheese...|
Detroit-Style PizzaLa MernaWashington D.C.A rectangular pizza style with a thick, crispy crust and caramelized cheese...|
Hibiscus MargaritaATXONDOWashington D.C.A vibrant margarita cocktail infused with the floral and tart flavor of...|
Pineapple MargaritaATXONDOWashington D.C.A cocktail made with tequila, lime juice, and pineapple, often served with a...|
Pork Chop with Puree and Butternut Squash CrispsATXONDOWashington D.C.A cut of pork, often pan-seared or grilled, served with a smooth vegetable...|
Pork BellyATXONDOWashington D.C.A fatty cut of pork from the underside of the pig, often slow-cooked and...|
ScallopsATXONDOWashington D.C.Bivalve mollusks, often pan-seared or grilled, known for their sweet,...|
RisottoATXONDOWashington D.C.A creamy Italian rice dish cooked with broth until it reaches a creamy...|
Crispy Duck BreastATXONDOWashington D.C.Duck breast cooked to achieve a crispy skin, often served as a main course.|
Chicken and RiceATXONDOWashington D.C.A classic comfort dish featuring chicken cooked with rice, often in a...|
MusselsATXONDOWashington D.C.Edible bivalve mollusks, often steamed in wine, broth, or tomato-based sauces.|