Served at
SfoglinaA pasta house by Fabio Trabocchi, specializing in fresh, handmade pasta and regional Italian dishes.
An appetizer featuring meatballs, though one review noted it was 'flat' in flavor.
Pizza is an Italian dish characterized by a flat base made from leavened, wheat-based dough. This base is typically topped with ingredients like tomato and cheese, along with other additions. The dish is baked at a high temperature, traditionally in a wood-fired oven.
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A pasta house by Fabio Trabocchi, specializing in fresh, handmade pasta and regional Italian dishes.
A James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
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