CicchettiBar Sprezzatura·Justin RamirezTraditional small plates or snacks served in Venetian bars, often enjoyed...|
Sourdough-Sourkkraut with Pecorino and RicottaState Bird Provisions·StewartA dish combining sourdough, sauerkraut, pecorino, and ricotta.|
Scallop CrudoState Bird Provisions·StewartA raw scallop dish, mentioned as a positive item by a reviewer.|
Yuba all matricianaState Bird Provisions·StewartA creative dish using tofu skin (yuba) in a style reminiscent of pasta alla...|
PateState Bird Provisions·StewartA liver-based spread, mentioned in conjunction with almond muffins.|
Almond Muffins with PateState Bird Provisions·StewartSmall almond muffins served with pate, noted as a favorite by some diners.|
HandrollsState Bird Provisions·StewartSushi handrolls, with some reviewers finding the topping combinations unusual.|
Pork Belly with Fish SauceState Bird Provisions·StewartA dish featuring pork belly seasoned with fish sauce.|
Pulled PorkBuzzworks·Brian MauleSlow-cooked pork, typically shredded and often served in a sandwich or as a...|
Pan-Seared Hokkaido Scallops with Pomme Purée, Peas, and Petite CarrotsMiller & Lux·Tyler FlorenceDelicate Hokkaido scallops pan-seared and served with creamy pomme purée,...|
NachosBuzzworks·Brian MauleA popular bar snack consisting of tortilla chips topped with melted cheese...|
SausagesBuzzworks·Brian MauleVarious types of sausages, likely served as a main dish, in a bun, or as...|
PaellaBuzzworks·Brian MauleA traditional Spanish rice dish, typically made with saffron, vegetables,...|
TacosBuzzworks·Brian MauleA traditional Mexican dish consisting of a small hand-sized corn or wheat...|
PizzaBuzzworks·Brian MauleA classic dish of Italian origin, consisting of a flattened disk of bread...|