Wagyu Meatballs with Mezze Rigatoni

A meatball is a dish prepared from ground meat, often mixed with ingredients like bread crumbs, onion, eggs, and seasonings, then formed into a spherical shape. These are typically cooked through methods such as frying, baking, steaming, or braising in sauce. The term can also encompass variations made with legumes, vegetables, mushrooms, or seafood.

Dish family

Meatballs

Pasta

Key ingredients

ground meat · bread crumbs · onion · eggs · butter · seasoning