Served at
Fat CatA wine bar and club in San Francisco focusing on underrepresented wine producers, varietals, and regions.
Slices or pieces of eggplant are typically breaded or battered and then deep-fried or pan-fried until golden brown and crunchy.
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A wine bar and club in San Francisco focusing on underrepresented wine producers, varietals, and regions.
Similar dishes to "Crispy Eggplant"