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A new Venetian-inspired bar by celebrity chef Michael Mina, focusing on cicchetti and Italian cocktails, embodying the concept of 'sprezzatura.' Located within the Heathman Hotel.
Justin Ramirez is a Portland-based chef known for his role as the 'boots-on-the-ground' chef for Michael Mina's Bar Sprezzatura. He is an alumnus of the acclaimed Portland restaurant Coquine.
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