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Gained experience at the acclaimed Portland restaurant.
Leading Michael Mina's new Portland venture at the Heathman Hotel, focusing on a 'Venice Meets the Pacific Northwest' concept.
Justin Ramirez is a Portland-based chef known for his role as the 'boots-on-the-ground' chef for Michael Mina's Bar Sprezzatura. He is an alumnus of the acclaimed Portland restaurant Coquine.
Bar Sprezzatura, Coquine
Chef Ramirez has a significant presence in the Portland culinary scene.
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