₪19.5DaiquiriMace·Greg BoehmNew York CityA classic rum-based cocktail made with rum, lime juice, and simple syrup.|
₪19.5MargaritaMace·Greg BoehmNew York CityA classic Mexican cocktail made with tequila, orange liqueur, and lime...|
₪19.5ManhattanMace·Greg BoehmNew York CityA classic cocktail made with whiskey (rye or bourbon), sweet vermouth, and...|
₪19.5Yippee Ki YayMace·Greg BoehmNew York CityA standout cocktail offered at Mace, particularly during special events like...|
₪19.5NegroniMace·Greg BoehmNew York CityAn Italian cocktail made with gin, vermouth rosso, and Campari, garnished...|
DuckThe Modern·Thomas AllanManhattanA perfectly cooked and heavenly main course, often highlighted by diners.|
Meatball specialPasta Flyer·Mark LadnerManhattanA special pasta dish featuring meatballs, likely served with a tomato-based...|
langoustine additionalKochi·Chef ShimManhattanOptional addition of langoustine to the Tuna Bibimbap.|
Mushroom SoupKochi·Hashimoto-sanManhattanA creamy, umami, and sweet mushroom soup served at the beginning of the meal.|
Abalone CourseKochi·Hashimoto-sanManhattanA supplemental course featuring abalone, often added to the tasting menu.|
A Very Coucou LunchLe Coucou·Daniel RoseManhattanUnderwhelming dining experience, dishes served at temperatures that didn't...|
