Served at
ZZ's Clam BarA former high-end raw bar and cocktail lounge in Greenwich Village, Manhattan, known for its intimate atmosphere and fresh seafood, part of Major Food Group.
An absolutely over-the-top and memorable dish featuring thinly sliced Chianina beef, sea urchin, and caviar.
Carpaccio is an Italian dish featuring meat or fish, prepared by thinly slicing or pounding it thin. It is served raw, typically as an appetizer. The dish was invented in 1950 by Giuseppe Cipriani at Harry's Bar in Venice, Italy, and originally included beef served with lemon, olive oil, and white truffle or Parmesan cheese.
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A former high-end raw bar and cocktail lounge in Greenwich Village, Manhattan, known for its intimate atmosphere and fresh seafood, part of Major Food Group.
Renowned chef involved in upcoming London restaurant openings.
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