Served at
OyatteA contemporary tasting menu restaurant in Manhattan, New York, led by Chef Hasung Lee, known for its unique two-floor dining experience and seasonal, ingredient-driven cuisine.
Cooked with great care and precision.
Porridge is a semi-solid food, often consumed as a breakfast cereal dish. It is prepared by soaking, poaching, or boiling ground, crushed, or chopped starchy plants, typically grain, in water or milk. This dish is recognized as a traditional staple food in many countries.
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A contemporary tasting menu restaurant in Manhattan, New York, led by Chef Hasung Lee, known for its unique two-floor dining experience and seasonal, ingredient-driven cuisine.
Acclaimed chef who previously helped Atomix earn two Michelin stars and most recently worked at three-starred The French Laundry. He is now the chef-owner of his own restaurant, Oyatte, in New...
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