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Sushidokoro Mekumi (New York City)A planned second location of the acclaimed Sushidokoro Mekumi, set to open in New York City.
A style of ordering sushi where customers select individual pieces or dishes from a menu, essentially à la carte. Sushidokoro Mekumi NYC offered this as an option after the omakase.
À la carte describes the restaurant practice of ordering individual dishes directly from a menu. This method allows diners to select specific items one by one, contrasting with a set menu where a fixed selection of dishes is offered. The term is an early-19th-century loan from French, meaning "according to the menu."
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A planned second location of the acclaimed Sushidokoro Mekumi, set to open in New York City.
A celebrated sushi chef known for his blend of traditional Edomae and progressive sushi techniques.
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